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Review of Petit Louis Bistro

A Classic French Bistro Eatery

Louis Bistro is an uptown eatery for an authentic French meal. It has an extensive and award-winning French Wine list. Its owners, Tony Foreman and Cindy Wolf have brought a piece of Paris to Baltimore with this nearly two-decade-old eatery. The eatery is known for the vibrant and lively Parisian atmosphere and renowned for its French and European cuisines. Located in Roland Park, this bistro is a popular food choice among the up-market crowds that frequent this place. Although noisy, the place doubles as a nice and cozy dining place, which only enhances the joie de vivre.

Exacting and Authentic: The Food

The wines list is an extensive list of vintages, different types, and prices to accompany the meals. Diverse wine selections are sourced from the wine-producing regions of France and go well with the classic kitchen. Petit Louis Bistro has a fixed price lunch. It serves the earliest brunches in town opening from 10:30 AM. The appetizers are priced from $10 to $21 and the entrée range from $15 to $30.

gravlax fish
The Gravlax fish dish is one of the most sought after at Petit Louis’

The Petit Louis Bistro Is Best Known for

  • Croque Monsieur
  • Gravlax
  • Trout Almondine
  • Wine List
  • Chocolate Mousse
  • Lamb Steak
  • Onion soup

Must-Try at the Petit Louis Bistro


Pack a punch to flavorsome appetizers with shrimp and butternut squash beignets. These are shallow fried with a subtle taste and go very well with the saffron aioli. For something light, the beet salad is highly recommended with the Honeycrisp slices of apple, fresh chevre and beets drizzled with Dijon vinegarette and goat cheese. The eggplant Napolean is a good starter to begin with and a hot favourite at Petit Louis.


Like any typical Parisian bistro, the entrees are a highlight of the meal. For this, we suggest the duck confit and Lyonnaise potatoes. The duck meat is juicy with a perfectly crispy skin. For seafood, the roasted halibut is served with mushrooms, spiced carrot puree and Chive Beurre Blanc and is an absolute must-try. Another delectable delicacy was the cheesy Quiche Lorraine which had a creamy and velvety texture. The richness of the dish was courtesy Gruyere cheese.


For the sweet tooth,  the profiteroles have an unusual and irresistible salted caramel flavor topped with caramelized nuts. They zing up the plain old vanilla ice cream, pastry and chocolate sauce. The pear tart is one of the dessert features which must be tried for the subtle flavor and finesse that goes into making this sweet treat. To get a real taste of France, you must sample the Cheese cart at dessert.

What to Expect at Petit Louis Bistro

The Petit Louis Bistro is a fun yet very busy place. So it is highly recommended to make a reservation before you visit else you will have to wait out at the bar. Special diets catering to gluten-free options and vegetarian-friendly meals are also available. You can also avail private dining, free off-street parking and gift cards at the Bistro.

 A classic French breakfast at the Louis begins with French press coffee, Ouefs Poches, scrambled eggs with cheese or ham, Gravlax and pain perdu. For specials, duck eggs are served. Brunch is a typical serving of fruit preserves, fresh croissants, unsalted French butter and sea salt. The house cocktail which is a blend of elderflower and sparkling wine is a refreshing change from Mimosas which you can try. For a savory assortment even during the early opening hours, you can select from steak Frites, Croque Monsieurs, lamb steak and escargot.

Final Verdict

This is a great place to catch up with friends and family for an authentic French meal. Average ratings on popular sites like Tripadvisor have rated it 4.5 based on 322 reviews. Although a little crowded, the food quality is unparalleled. This eatery is worth every single penny for your visit.

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Tio Pepe Restaurant Review

Tio Pepe is a Spanish and Mediterranean restaurant that serves some of the most authentic meals in Baltimore. They still serve some of the meals in their original menu from when they first opened back in 1952. Tio Pepe Restaurant is truly a top favorite among Baltimore locals, and for good reasons.

Extensive Wine List

If you enjoy wine to compliment your meals, you will love Tio Pepe’s extensive wine collection. Their wine list offers a broad range of wine types and categories to select from, so you can enjoy whatever kind of wine you fancy. Nothing suits fancy and elegant dining like a good wine to go with your meals.

You can even enjoy a bottle of wine from their “reserve” wine list. All of these wines are available upon request. You can view the complete list on their website.

If you’re not so much into wine, their bar also serves some of the best cocktails and liquors. Their Sangria is a favorite among locals. Furthermore, their bartender is an expert at mixing and preparing drinks, which also adds to the dining experience.

Cozy and Inviting Ambiance

The atmosphere at Tio Pepe’s is certainly unmatched. It’s the reason why thousands of people every year choose it as the place to celebrate birthdays, anniversaries, and even weddings. It’s such a Baltimore classic. Delightfully painted brick walls and impressive Spanish art welcome you as you walk in. Once inside, you also can’t miss the signature food aroma that underscores decades of delicious cooking.

Tio Pepe is strategically located in downtown Baltimore. With plenty of parking space outside the restaurant, it won’t be such a hassle to drop by.

Solid, Authentic Menu

When you enter a restaurant, you expect top-notch food quality – that’s exactly what you’re going to get at Tio Pepe’s. Testimonials from frequent customers don’t lie. The restaurant serves some of the most authentic Spanish/Mediterranean cuisine in the area. Most popular dishes from their menu are Lobster Thermidor, Seafood Cocktail, Oysters Rockefeller, Seafood Paella, and the Roast Suckling Pig.

Their menu offers tons of dishes that might tickle your taste buds. The flavors are distinct and perfectly blended.

Outstanding Service

A good restaurant does not only mean good food. It entails a complete dining experience, which certainly includes excellent service. At Tio Pepe’s, you are greeted and served by their cheerful and skilled staff. Tio Pepe is run by a charming team of professionals who will go above and beyond to make your dining experience a memorable one.

Good Vegan Options

Although some of the bestselling entrees of Tio Pepe are meat-based, you can have a good time here even if you’re vegan. Their extensive menu is filled with vegetarian as well as vegan options that are still true to the Spanish and Mediterranean cuisine you’re after. If you’re looking for a place to dine out in Baltimore, definitely check out Tio Pepe’s. They have managed to sustain the exotic flavors and service quality over the years. Enjoy authentic Spanish and Mediterranean flavors at Tio Pepe Restaurant in Baltimore.